Cancer Rehabilitation and Perioperative Nutrition Care
Course Overview
Being diagnosed with cancer is one of the most challenging times of your life whether you are seeking treatment or rehabilitation. You want to have a better understanding of nutrition and cancer wellness.
Family and friends may offer tremendous help and advice, and can leave you confused. This short course can quickly help you to get started on evidence-based eating approaches and best practices to deal with some of the challenges you may face.
Suitable for the person concerned, caregiver and/or therapist.
Join this course if you want to:
Understand how to support loved ones with cancer
Understand how to eat better to deal with cancer
Prepare ahead for the challenges you or a loved one faces
Take control with evidence-based eating practices
This educational course helps you...
Learn about nutrition and cancer wellness
Healthier food choices to be strong against cancer
Meal planning strategies for cancer wellness
Course Instructor
Soh Wan Keem
Mdm Soh is an Accredited Clinical Dietitian, Principal Dietitian, Certified Exercise Prescription (American College of Sports Medicine), Certified Low FODMAP Dietitian (Monash University) and has also completed the certificate program in Adult Weight Management by the Academy of Nutrition and Dietetics (United States).
She is a well-experienced Dietitian with 16 years in the areas of therapeutic diets for medical conditions, in hospital, community care and private practice. She was the Head of Department at Bright Vision Hospital (part of the SingHealth cluster) prior to joining Singapore Cancer Society as its Principal Dietitian.
Mdm Soh uses an integrative approach of combining nutrition intervention, physical activity and mental wellbeing (including mindfulness) to improve nutrition status. She applies the S.M.A.R.T. tool to help you plan and achieve your nutrition goal. She also uses the systematic approach of the Nutrition Care Process to provide high quality nutrition care for you.